CJWILSON Recipe Reviews (Pg. 1) - Allrecipes.com (18009923)

cook's profile

CJWILSON

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken and Chayote

Reviewed: Feb. 26, 2011
What was left out was to first peel, core and chop the chayote then boil for 10 minutes. Drain chayote and place on paper towels to absorb the water. Heat oil in skillet until very hot. Add potatoes then add the drained chayote and fry for 10 minutes stirring often. Lower heat to medium, add onion, chicken and garlic and cook for another 10 minutes stirring occasionally. Add salt and pepper to taste. Very good. But boiling the chayote first saves a lot of time because it takes longer to cook than the potatoes.
Was this review helpful? [ YES ]
34 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States