CJWILSON Recipe Reviews (Pg. 1) - Allrecipes.com (18009923)

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Chicken and Chayote

Reviewed: Feb. 26, 2011
What was left out was to first peel, core and chop the chayote then boil for 10 minutes. Drain chayote and place on paper towels to absorb the water. Heat oil in skillet until very hot. Add potatoes then add the drained chayote and fry for 10 minutes stirring often. Lower heat to medium, add onion, chicken and garlic and cook for another 10 minutes stirring occasionally. Add salt and pepper to taste. Very good. But boiling the chayote first saves a lot of time because it takes longer to cook than the potatoes.
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