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Benny's Famous Jalapeno Poppers

Reviewed: Oct. 27, 2013
Terrific recipe, Bennyh. The addition of the crisp/fresh corn kernels made the recipe exceptional. If I have particularly hot-smelling jalapenos, I de-seed them under running water, to help with the side effects of taking the seeds out. Since I opted for baking these in the oven, I followed another reviewer's advice and used the fried-up bacon bits in the filling. I couldn't think of a way to hold the poppers up off of the baking sheet so they wouldn't be swallowed up by the fat from the bacon. I took another's advice and added chives. Since I added the bacon bits and chives to the filling, there was filling left over. We found this filling made a very tasty dip on crackers. It would probably make a nice cheese ball too. I can't emphasize enough what the fresh corn added to this recipe (texture and taste).
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