Mrs. LT Recipe Reviews (Pg. 1) - (18009892)

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Mrs. LT





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Roasted and Curried Butternut Squash Soup

Reviewed: Feb. 10, 2008
I made this and substituted 2 cups of coconut milk for the yogurt, added more curry and ginger, more brown sugar, and a bit more salt. It was easy to make and my family loved it. A definite keeper.
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Butternut Squash Soup

Reviewed: Oct. 28, 2004
It was easier than I thought to make. I used canned chicken broth instead of bouillon and water. I also substituted heavy whip cream for the cream cheese (it was all I had on hand).
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1 user found this review helpful

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