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Coconut Ambrosia Salad
This recipe turned out to be delicious, especially the day after. I used light wipped cream and only used a few maraschino cherries as they are very flavourful. I thought the dry coconut I added stood out a bit especially the first day I made it because it's texture is different from anything else in the salad, so fresh coconut might be a better choice. Anyways, I loved the flavour the coconut gave it, it was delicious. Even my boyfriend liked it, he had 3 servings and he is a VERY picky eater! Thank you!
4 users found this review helpful
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Reviewed On:
Nov. 3, 2004
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