CHARMEDJ7 Recipe Reviews (Pg. 1) - (18009874)

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Cream of Fresh Asparagus Soup II

Reviewed: Feb. 17, 2010
This soup is awesome. I had a bunch of leftover asparagus so I decided to try it out, and I'm so glad I did. I don't have a scale so I don't know exactly how much asparagus I added, but I imagine it's less than a pound - it could've used more. The only changes I made were to add garlic powder and a bit of red pepper, and I used cream instead of milk since I needed to get rid of it. I also skipped the lemon because I don't have any, but it tastes fine without.
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Oven Roasted Potatoes

Reviewed: Nov. 4, 2009
These potatoes are really good! I was just making for two so I used 1/2 tsp garlic salt, 1/4 tsp basil, 1/4 tsp parsley, 1/4 tsp red pepper, 1/2 tsp italian seasonings and 2 potatoes peeled and cubed. I cooked them at 425 for about 30 minutes and they were perfect
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Lentil Soup III

Reviewed: Nov. 4, 2009
This soup is so good! I've really never made anything like this but it was very filling and tasty. I added a bit of parsley and garlic but otherwise followed the recipe exactly. I think I might use a bit more stock next time as it was really thick, but all in all I think this is a fantastic fast, easy, healthy meal.
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1 user found this review helpful

Red Velvet Cake III

Reviewed: Dec. 23, 2004
pretty good overall, a little dry, nothing special. A good basic red velvet recipe
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2 users found this review helpful

Chicago Deep Dish Pizza

Reviewed: Oct. 28, 2004
Very good, but the dough rose a LOT. It turned out extremely thick.
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2 users found this review helpful

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