MegEB Recipe Reviews (Pg. 1) - (180098646)

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Mashed Sweet Potatoes with Pear, Sage and Browned Butter

Reviewed: Nov. 21, 2013
Easy and yummy! I added a pinch of brown sugar, used fresh pears, and a pinch of cinnamon to add a little more sweetness. I cut down on the butter to about 1/4 cup. Husband loved it!
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Roasted Brussels Sprouts

Reviewed: Nov. 4, 2013
Without even knowing this recipe existed, I created my own version..sauté them in olive oil to save time and I put salt, pepper, garlic pepper and basil while its sautéing. When done, I sprinkle Parmesan cheese. Amazing!!!!
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Pumpkin Ravioli

Reviewed: Nov. 3, 2013
I'm not a beginner cook by any means buy this recipe was a little difficult! The filling is delicious with a little more pumpkin, nutmeg and I added a little cinnamon to make it a little sweeter. I used to wonton shells and it still took a good chunk of time. Filling is yummy though!!
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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Oct. 26, 2013
Great flavors! I used 2cups broth instead and only half cup half and half to make sure it wasn't too watery. Came out perfect.
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