limogirl Recipe Reviews (Pg. 1) - (180098625)

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Pecan Tassies

Reviewed: Dec. 20, 2013
I have been making these for 35 years. Everyone loves them. They are bit tiring to make and they are delicate, but keep well in airtight bags and you can freeze them. A good giveaway, people always love them.
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White Fruit Cake

Reviewed: Oct. 26, 2013
This recipe is good except for one thing. It left out the flavorings. I didn't realize it until I finished, but it needs vanilla, or lemon or orange flavoring. I also used only dried fruit and soaked for 3 days in rum, drained it and put it into the mix. While I am soaking my cakes every 3 days with rum, it will still be good but really needed the flavorings to enhance it.
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