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Quick and Easy Pizza Crust

Reviewed: Oct. 26, 2013
I wanted a quick pizza so I tried this... I have never made pizza crust without proofing before. It was okay, not great. Too doughy, bready, etc. I lost the topping flavors and only tated bread. It was good, but I wanted pizza. I did make the dough again right after, let it rise for 1 hour, punched it down, and let it rise again. It smells AMAZING! I will divide it and make two pizzas, and report back.
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