Best crust ever! I just threw all the ingredients in the bread machine and turned it on before we left for church. So it ran the whole 90 min. dough cycle, but that didnt seem to be a problem. I rolled it out and let it rise for about 10 minutes, then prebaked for 6 mins., loaded on the toppings, then baked for 6 more minutes. Came out perfect. Great thick, chewy crust. We thought it was a tiny bit too sweet for us, so the only change will be to use a little less sugar. This will be our alltime favorite pizza crust recipe! 10 stars!
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Best crust ever! I just threw all the ingredients in the bread machine and turned it on before...