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Butter Cookies II

Reviewed: Dec. 22, 2006
This is a WONDERFUL recipe for cut-out cookies! The dough rolls out and cuts easily. I used 3/4 c. granulated sugar and 1/4 c. brown sugar for a little different flavor. I like my cookies a little on the soft side, so I baked them just until set, but not browning on the edges yet. These are so good, that I have a second batch in the oven even now!!
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