JAKAD Recipe Reviews (Pg. 1) - Allrecipes.com (1800978)

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Amish Breakfast Casserole

Reviewed: Oct. 6, 2011
This was good but not wow. People ate it but nobody commented on it. I used italian sausage, added an extra egg and added green peppers. Even still, the flavor seemed to be lacking. Like I said, it was good but with all the other egg casserole recipes out there this one isn't getting saved in my recipe box.
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Red Pepper Cream Sauce

Reviewed: Oct. 6, 2010
AMAZING! Great sauce to dress up your standard pasta. Wonderful flavor and compliments!
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Taco Pasta Salad

Reviewed: Oct. 6, 2010
It wasn't bad-it just didn't really do it for me (or the rest of my family.) Nobody went back for seconds. We love Taco Salad and we love Pasta salad-but those are things enjoyed best on their own. If you are known for serving great pasta salads (and I am) skip this. If you don't both you and your guests will be left disappointed.
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Shrimp and Crab Bisque

Reviewed: Dec. 28, 2009
FANTASTIC!!! However one important thing to note-the serving size is not 6. I should have known better when looking at the measurements of the liquid ingredients-it's only 2 cups. I made a few changes-added garlic, used black pepper rather than white, used whole milk since I was out of half & half, substituted extra milk for wine and only used shrimp. The results were wonderful! As other reviewers noted, this would be excellent as a pasta sauce-maybe thicken it up a bit for a seafood lasaqna.
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Hash Brown Casserole II

Reviewed: Dec. 21, 2009
Good traditional hashbrown casserole recipe. A must in comfort foods! I prefer to make it with cubed hashbrowns rather than shredded. For an extra kick I mixed salsa into part of it for my husband and me. It was very good!
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Becki's Oven Barbecue Chicken

Reviewed: Dec. 21, 2009
Great, easy recipe. My entire family liked it. I thought the recipe was great as written.
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Cheeseburger Soup I

Reviewed: Nov. 3, 2009
Good-not great. Needs a bit more flavor. Overall though a great comfort food.
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Jagerschnitzel

Reviewed: Oct. 5, 2009
Very good. However, watch the heat closely. I slightly burned it which threw off the flavor of the entire dish. Even still, it was good. Will make agagin.
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Tacos in Pasta Shells

Reviewed: Sep. 25, 2009
Very good! My entire family enjoyed. I substituted salsa for taco sauce and used 6 oz cream cheese. I added garlic powder, onion powder, cumin, pepper, & oregano to add some flavor. I put the beef mixture into a baggie and piped it into the shells-very easy. Watch the cooking time-at 30 minutes my shells were getting a little crispy. Great recipe!
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Roasted New Potatoes

Reviewed: May 15, 2009
Great, easy way to make potatoes. I thought it was a little heavy on the thyme, so next time I will half. Overall-fantastic. They also present very well.
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BBQ Glazed Homemade Meatballs

Reviewed: May 15, 2009
Fantastic!!! I have a different recipe I used for the meatballs, however I did make the sauce. The sauce was excellent!!! Some reviewers commented on it being too sweet---I thought it was perfect. I didn't make any changes to the sauce recipe. It smelled delicious while baking!
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Oven Kalua Pork

Reviewed: May 1, 2009
FANTASTIC!!!! However I baked my in a tight-fitting casserole dish with about an inch of water. I was glad I checked on it early because it was at 200 degrees in about 3 1/2 hours.
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: May 1, 2009
Very good. Even my kids liked it. I recommend starting the sauce at the same time as you start to boil the water.
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Salsa Chicken Burrito Filling

Reviewed: Apr. 2, 2009
Very good! Even my 2-year old ate it! This is definetly a new addition to my meal rotation.
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Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 31, 2009
Delicious!!! The trick for me was to 1)refrigerate the dough, it made it much easier to handle (I could have added a little more flour, however the cookies turned out just perfect, I decided not too.) 2) I actually used a teaspoon measuring spoon and mounded the dough on it. (It looked tiny but as others posted, it spreads so much.) I used all of the filling. I beat it until it was nice and fluffy. Yes, it was sweet, but oh so good!
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Burger or Hot Dog Buns

Reviewed: Jan. 26, 2009
My first attempt at making my own buns! They were very good, but a little on the heavy side. I didn't have any problem with them being too flat. I will make them again. Hopefully I can get the "light and fluffy" buns that others got!
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Grandma VanDoren's White Bread

Reviewed: Jan. 26, 2009
FABULOUS!!! I made the dough in my breadmaker and baked in the oven. Very easy and very good! The texture of this bread is just perfect. Will make again and again!
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Mustard Sauce for Ham

Reviewed: Jan. 18, 2009
This was very good, but not fantastic. I will definetly make it again.
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Cinnamon Rolls III

Reviewed: Jan. 15, 2009
Fantastic!!! My hubby said better than Cinnabon! Very easy! Even my 5-year was able to help! Thank you!!!
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Soft Gingersnaps

Reviewed: Dec. 10, 2008
Fabulous!!! As other reviewers suggested, keep the cookies in the oven until deep cracks form. I didn't on a few batches and found them still to be gooey on the inside although they looked done. I didn't have of the cookie in a glaze and sprinkled them with red and green sanding sugar. Very pretty!!!
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Displaying results 1-20 (of 26) reviews
 
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