AMAZING! Great sauce to dress up your standard pasta. Wonderful flavor and compliments!

Reviewed On: Oct. 6, 2010

FANTASTIC!!! However one important thing to note-the serving size is not 6. I should have known better when looking at the measurements of the liquid ingredients-it's only 2 cups. I made a few changes-added garlic, used black pepper rather than white, used whole milk since I was out of half & half, substituted extra milk for wine and only used shrimp. The results were wonderful! As other reviewers noted, this would be excellent as a pasta sauce-maybe thicken it up a bit for a seafood lasaqna.

Reviewed On: Dec. 28, 2009

Good traditional hashbrown casserole recipe. A must in comfort foods! I prefer to make it with cubed hashbrowns rather than shredded. For an extra kick I mixed salsa into part of it for my husband and me. It was very good!

Reviewed On: Dec. 21, 2009