CHELSRAE Recipe Reviews (Pg. 1) - Allrecipes.com (18009758)

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Cooking Light magazine's Chicken Parmesan

Reviewed: Jun. 15, 2005
I really enjoyed this recipe. So far it is my favorite chicken parmesan recipe because the chicken came out so moist.
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Chicken Fried Chicken

Reviewed: May 5, 2005
This recipe tasted exactly as one would imagine chicken fried chicken to taste.
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Wild Rice And Chicken Soup

Reviewed: May 5, 2005
This recipe was deceptively filling and very tasty. When I started the recipe I didn't think that there was going to be enough rice so I added 3/4 cup of basamati rice which turned out to be a good addition. Although it did not look appealing the next day, it was still quite good.
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Italian Sausage Tortellini Soup

Reviewed: May 3, 2005
This soup was delicious. As previous reviews said, I don't think that tortellini was the best choice of pasta. I think that I will use bow-tie next time.
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Ranch Burgers

Reviewed: Apr. 14, 2005
These burgers were so good. I didn't have any saltines so I used Ritz and they worked well.
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Spinach Tomato Tortellini

Reviewed: Feb. 15, 2005
This is a great recipe. The only change I made was adding extra garlic. The color of the spinach and tomatoes gives the finished product a pleasing presentation.
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Chicken Lasagna IV

Reviewed: Jan. 20, 2005
I don't know what it was but something about this combination of flavors didn't work for me. My boyfriend thought it was good but I think I just couldn't get over the strange consistency and appearance of the shredded chicken with the tomato sauce.
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Creamy Pesto Shrimp

Reviewed: Jan. 20, 2005
I had to substitute the shrimp for chicken due to allergies but the sauce was fabulous (it better be with all of the cream and butter). I will make again but only if I can go running the next day.
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Little Meat Loaves

Reviewed: Jan. 6, 2005
Great recipe! I used maple flavored ground sausage (it was either that or spicy italian) and I enjoyed the sweetness it added. My boyfriend said it was the first time he had meatloaf that he actually enjoyed.
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