N2WINIT Recipe Reviews (Pg. 1) - Allrecipes.com (18009745)

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Irish Chicken and Dumplings

Reviewed: Dec. 3, 2006
This is yummy! Took advice of other reviewers and used canned biscuits that I cut into bite sized pieces and dropped into the soup mixture in place of baking mix. Next time I will use a bit less onion but that is just my personal preference. This is even better the next day. Thanks!!
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Capers and Halibut

Reviewed: Apr. 17, 2006
This is very good! Made as is...excellent!! Thanks!
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Mini Pineapple Upside-Down Cakes

Reviewed: Jan. 6, 2010
I had to make this recipe several times before I got it just right. Here is what I did and I recommend these changes highly! Use Duncan Heinz Pineapple Supreme cake mix with water instead of the yellow cake mix with pineapple juice. It is so much better. Use Texas Muffin pans sprayed liberally with cooking spray. Double the topping recipe of brown sugar and butter. Use whole pineapple rings and press them down into the muffin cups but make sure they are level so they don't make your cakes look lopsided. Put the cherries in before cooking. Just press them down into the middle of the pineapple ring. Bake as directed. Take them out of the oven and let them sit for exactly 5 minutes so the topping can cool a bit, otherwise it will all run off. No more than 5 minutes or they will stick. Run a knife around the edge of the cakes and invert. Make sure you put foil under the cooling rack as this is really messy when the butter/brown sugar topping starts to run. By allowing them to cool for 5 minutes, most of the topping will stay on. These are wonderful and so cute! I served them at a Bunko party and they were a big hit!
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Bow Tie Pasta with Sausage and Veggies

Reviewed: Jul. 2, 2006
Loved this recipe. A great summer dish. Followed recipe exactly. Will make this dish again and again. Also great for leftovers! Thanks for a great recipe!
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Chicken Pot Pie IX

Reviewed: Dec. 3, 2006
This is an excellent recipe! Great also with turkey. It has become my all-time favorite way to use leftover turkey during the holidays.
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Green Bean and Mushroom Medley

Reviewed: Jun. 30, 2009
This was so good! I followed the recipe exactly. Will make again.
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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 30, 2009
My fiance and I loved this. It was so easy to throw together and tasted great. Will definitely make this again and again.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 30, 2009
We loved this!
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Suki's Spinach and Feta Pasta

Reviewed: Sep. 29, 2009
My husband and I LOVED this!! The only change I made was based on other reviewers recommendations to add more spinach. I used about 6 cups. This is a great way to use those extra tomatoes when too many are ripening at once. Thanks so much for the recipe!
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Baked Halibut Steaks

Reviewed: Oct. 5, 2009
My husband and I loved this! The only change I made was to cut the amount of onion down to 1/3 C. Next time I will make twice the amount of veggies as they are so good! This is by far my favorite halibut recipe! I served it with cous cous and french bread. A keeper! Thanks!
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Garlic Chicken

Reviewed: Apr. 13, 2006
What a great recipe! Extremely easy to make...ingredients are a snap to throw together...and tastes wonderful! This is an easy rotation into any dinner routine. I will definitely be making this again.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Oct. 14, 2009
I'm not a big fan of pork chops so I used boneless chicken breasts instead. I used 2 but kept the rest of the ingredients the same so as to double the sauce. I also used the chicken broth method as others recommended. Just braise the chicken in about a cup of chicken broth covered for 30 minutes. Made it oh so tender. I served this over angel hair pasta. Thanks for a great recipe!
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Spanish Rice Original

Reviewed: Dec. 17, 2009
My hubby and I loved this recipe! The only change I made was to use chicken broth instead of water. Otherwise followed the recipe exactly. So good!
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The Best Potato Salad

Reviewed: Dec. 17, 2009
This is really the best potato salad ever! I followed the recipe exactly except for adding a bit of juice from a dill pickle jar. So good!
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Grandma Johnson's Scones

Reviewed: Dec. 17, 2009
I love this recipe with fresh blueberries and walnuts. So good and so easy!
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Amazingly Good Eggnog

Reviewed: Dec. 22, 2009
Best eggnog my husband and I have EVER had! I used the recipe for 6 servings. Cut the sugar down to 1/2 C instead of 3/4 C. Didn't add the rum so people could add to personal taste. Next time I will cut the sugar to 1/3 C. It was so easy and so good!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 22, 2009
I'm rating this recipe not only on the smooth creamy texture of this fudge, but also on the ease of making it! This is such an easy recipe and it is so good! I made it as written but intend to try adding marshmallows next time! Yum!
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Delicious Egg Salad for Sandwiches

Reviewed: Jan. 4, 2010
This is definitely the best egg salad I've ever eaten. I left out the onions and added 2 Tbs of dill relish. Delish!
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Popovers

Reviewed: Jan. 4, 2010
Very good. I followed the recipe exactly.
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Displaying results 1-20 (of 61) reviews
 
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