N2WINIT Recipe Reviews (Pg. 2) - Allrecipes.com (18009745)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 6, 2009
I followed the recipe exactly as written. My husband said it was ok. I didn't care for it. Won't make it again.
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Cream of Pumpkin Soup

Reviewed: Oct. 30, 2009
I made this recipe as is and my husband and I found it very bland and that is the reason for the 3 star rating. Instead of tossing it I just did a bit of tweaking and now it is one of my fav soups of all time! I added twice the amount of ginger and cinnamon called for making it 1/2 tsp of each. Added 3 TBS of brown sugar and just a couple of dashes of cayenne pepper. Sensational! With the changes I'd give it 5 stars!
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Classy Chicken

Reviewed: Oct. 25, 2009
This was good. I cut the chicken into chunks as another reviewer recommended. Really good! I served it over fettuchini but I think it would be better over rice. I'll try that next time.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Oct. 14, 2009
I'm not a big fan of pork chops so I used boneless chicken breasts instead. I used 2 but kept the rest of the ingredients the same so as to double the sauce. I also used the chicken broth method as others recommended. Just braise the chicken in about a cup of chicken broth covered for 30 minutes. Made it oh so tender. I served this over angel hair pasta. Thanks for a great recipe!
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Baked Halibut Steaks

Reviewed: Oct. 5, 2009
My husband and I loved this! The only change I made was to cut the amount of onion down to 1/3 C. Next time I will make twice the amount of veggies as they are so good! This is by far my favorite halibut recipe! I served it with cous cous and french bread. A keeper! Thanks!
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Suki's Spinach and Feta Pasta

Reviewed: Sep. 29, 2009
My husband and I LOVED this!! The only change I made was based on other reviewers recommendations to add more spinach. I used about 6 cups. This is a great way to use those extra tomatoes when too many are ripening at once. Thanks so much for the recipe!
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Different Chicken Cordon Bleu

Reviewed: Sep. 27, 2009
This was ok as written. My husband and I didn't like the addition of stuffing. Will try it again without.
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Flourless Peanut Butter Cookies

Reviewed: Aug. 26, 2009
Made these as written. Both my fiance and I did not care for them at all. Sorry.
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Blackberry Cobbler

Reviewed: Aug. 10, 2009
The flavor of this was good but the texture was not. The top was chewy and the inside was too cakelike. Looks like cobbler, but doesn't taste like it. Sorry.
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Pineapple Chicken Tenders

Reviewed: Jun. 30, 2009
This was very good. So tender and the sauce is great.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 30, 2009
We loved this!
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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 30, 2009
My fiance and I loved this. It was so easy to throw together and tasted great. Will definitely make this again and again.
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Green Bean and Mushroom Medley

Reviewed: Jun. 30, 2009
This was so good! I followed the recipe exactly. Will make again.
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Best Spanish Rice

Reviewed: May 10, 2009
Didn't care for this.
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Grilled Salmon I

Reviewed: Jan. 9, 2007
This was very good and so simple. I'll definitely make again.
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Irish Chicken and Dumplings

Reviewed: Dec. 3, 2006
This is yummy! Took advice of other reviewers and used canned biscuits that I cut into bite sized pieces and dropped into the soup mixture in place of baking mix. Next time I will use a bit less onion but that is just my personal preference. This is even better the next day. Thanks!!
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Chicken Pot Pie IX

Reviewed: Dec. 3, 2006
This is an excellent recipe! Great also with turkey. It has become my all-time favorite way to use leftover turkey during the holidays.
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Bow Tie Pasta with Sausage and Veggies

Reviewed: Jul. 2, 2006
Loved this recipe. A great summer dish. Followed recipe exactly. Will make this dish again and again. Also great for leftovers! Thanks for a great recipe!
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Pork Chops in Beer

Reviewed: Jun. 16, 2006
This is delicious!! The only changes I made was to add salt, pepper and garlic powder directly to the pork chops before baking. I submerged the chops in the sauce and covered in foil for the entire cooking time. So simple to make and so good!!
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Capers and Halibut

Reviewed: Apr. 17, 2006
This is very good! Made as is...excellent!! Thanks!
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Displaying results 21-40 (of 61) reviews
 
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