N2WINIT Recipe Reviews (Pg. 1) - Allrecipes.com (18009745)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 13, 2013
I made it exactly as written and it was way too salty and too much sour cream taste for my family. It may have been better with some of the changes others recommended but as written, this one wasn't good to us.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 21, 2011
Based on the reviews, I thought this recipe was going to be fantastic. I made it exactly as written and neither my husband nor myself liked it. The salt completely overwhelmes the other flavors. One day I may try it again, but if I did I would omit the salt entirely. It was not a good lasagna.
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13 users found this review helpful

Honey Ginger Carrots

Reviewed: Oct. 21, 2010
I'm not a big cooked carrot fan but I have to say these are wonderful. Made exactly as written, everyone loved them!
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2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Oct. 19, 2010
This was really good base recipe. I made it exactly as written. Will make it again with changes.
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0 users found this review helpful

Torsk

Reviewed: Oct. 19, 2010
This is a fabulous recipe! So easy to make and yes, it does have the flavor of lobster! Wow! Everyone loved it! I will be making this often! As a side note, I didn't use nearly as much butter as was called for and it was still wonderful!
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Oct. 19, 2010
Everyone loved these! I made exactly as written the first time. The second time I skipped the salt as I didn't think it needed it. Wonderful!
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3 users found this review helpful

Stuffed Green Peppers I

Reviewed: Aug. 9, 2010
My husband and I loved these! Followed the recipe exactly as written as I always do the first time. The only change I'll make next time is to reduce the tomato soup by 1 can, and I'll add a bit of extra cheese to the tops of the peppers just for presentation. These are really great! Thanks for the recipe!
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2 users found this review helpful

My Best Clam Chowder

Reviewed: May 11, 2010
I made this recipe as written. The family and I thought It was ok. It was very sweet tasting, not as clammy as we would have liked or what we're used to in a good clam chowder recipe. We did love the thick chowder consistency. Next time I'll try adding more clams and using all clam juice. Might even try adding some bacon to it. It is an ok base recipe. I just need to tweak it a quite a bit for our tastes.
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Fluffy French Toast

Reviewed: May 6, 2010
Both my son and my husband said this is the best french toast they've ever eaten. My only recommendation is not to soak the bread too long or it will be soggy. I even covered the pan and it still didn't cook through. But when just soaked for a few seconds it turned out great!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 1, 2010
I really loved this recipe! A great side dish or spooned into a tortilla for a quick meal on the go. Mmmm.
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1 user found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Jan. 6, 2010
I had to make this recipe several times before I got it just right. Here is what I did and I recommend these changes highly! Use Duncan Heinz Pineapple Supreme cake mix with water instead of the yellow cake mix with pineapple juice. It is so much better. Use Texas Muffin pans sprayed liberally with cooking spray. Double the topping recipe of brown sugar and butter. Use whole pineapple rings and press them down into the muffin cups but make sure they are level so they don't make your cakes look lopsided. Put the cherries in before cooking. Just press them down into the middle of the pineapple ring. Bake as directed. Take them out of the oven and let them sit for exactly 5 minutes so the topping can cool a bit, otherwise it will all run off. No more than 5 minutes or they will stick. Run a knife around the edge of the cakes and invert. Make sure you put foil under the cooling rack as this is really messy when the butter/brown sugar topping starts to run. By allowing them to cool for 5 minutes, most of the topping will stay on. These are wonderful and so cute! I served them at a Bunko party and they were a big hit!
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402 users found this review helpful

Cream Cheese Squares

Reviewed: Jan. 4, 2010
My kids and I loved this! Great warm or cold!
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Popovers

Reviewed: Jan. 4, 2010
Very good. I followed the recipe exactly.
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Delicious Egg Salad for Sandwiches

Reviewed: Jan. 4, 2010
This is definitely the best egg salad I've ever eaten. I left out the onions and added 2 Tbs of dill relish. Delish!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 22, 2009
I'm rating this recipe not only on the smooth creamy texture of this fudge, but also on the ease of making it! This is such an easy recipe and it is so good! I made it as written but intend to try adding marshmallows next time! Yum!
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1 user found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 22, 2009
Best eggnog my husband and I have EVER had! I used the recipe for 6 servings. Cut the sugar down to 1/2 C instead of 3/4 C. Didn't add the rum so people could add to personal taste. Next time I will cut the sugar to 1/3 C. It was so easy and so good!
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Grandma Johnson's Scones

Reviewed: Dec. 17, 2009
I love this recipe with fresh blueberries and walnuts. So good and so easy!
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The Best Potato Salad

Reviewed: Dec. 17, 2009
This is really the best potato salad ever! I followed the recipe exactly except for adding a bit of juice from a dill pickle jar. So good!
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1 user found this review helpful

Spanish Rice Original

Reviewed: Dec. 17, 2009
My hubby and I loved this recipe! The only change I made was to use chicken broth instead of water. Otherwise followed the recipe exactly. So good!
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1 user found this review helpful

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