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Cod with Italian Crumb Topping

Reviewed: Dec. 2, 2005

delicious and simple

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Triple Berry Crisp

Reviewed: Dec. 2, 2005

excellent!

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This was a delightful new flavor for our Thanksgiving turkey. The meat came out juicy, sweet, and tender. Just be sure to cover the bird in tinfoil while in the oven - the added sugars can scald the surface. We found making a tent out of the foil we extremely helpful and kept the bird succulant! Brilliant! Deserving of 5 stars!

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 9, 2004

This was sooooo yummy - a new favorite in our house!

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 9, 2004

This was such a great recipe. It was easy, quick, and SO GOOD! We ate them all up, eventhough we made triple enough for the six of us!! It's fabulous - I am definately using this one again!

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Saltimbocca alla Pollo

Reviewed: Nov. 22, 2004

This was FABULOUS! I made if for four 26-year-old men, plus myself, and we all loved it! It was easy, tasty, and satisfying! It tasted like authentic Italian chicken saltimbocca. I will definatly make this again!

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