Laura in Surrey, BC Recipe Reviews (Pg. 1) - (180096573)

cook's profile

Laura in Surrey, BC





View All Reviews Learn more

Cochinita Pibil

Reviewed: Oct. 27, 2013
I used a very lean pork sirloin roast cut into 1-2" cubes and cooked it at 325 F. for 3 hours, 2 of them covered, one uncovered. It came out tasty but very dry because the meat was so lean. The recipe needs a fattier shoulder roast. The recipe I followed is called "Cochinita Pibil, the easy way." I also followed the "Pickled Red Onions for Cochinita Pibli" recipe but substituted 2/3 cup orange juice and 1/3 cup lime juice for the liquids in that recipe and left out the Habanero chile pepper. The onions added a nice crunch and the liquid a nice flavour to the pork. I served them both over rice.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States