I used a very lean pork sirloin roast cut into 1-2" cubes and cooked it at 325 F. for 3 hours, 2 of them covered, one uncovered. It came out tasty but very dry because the meat was so lean. The recipe needs a fattier shoulder roast. The recipe I followed is called "Cochinita Pibil, the easy way." I also followed the "Pickled Red Onions for Cochinita Pibli" recipe but substituted 2/3 cup orange juice and 1/3 cup lime juice for the liquids in that recipe and left out the Habanero chile pepper. The onions added a nice crunch and the liquid a nice flavour to the pork. I served them both over rice.
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I used a very lean pork sirloin roast cut into 1-2" cubes and cooked it at 325 F. for 3 hours,...