SOLYVIVE Recipe Reviews (Pg. 1) - Allrecipes.com (18009622)

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BUSH'S® Rockin' Moroccan Garbanzo Pita

Reviewed: Oct. 25, 2009
I omitted the red pepper and I added lime juice instead of lemon juice. I also added a Tbsp of crushed garlic and fresh cilantro. We served it on a wheat pita. Very, very good.
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1 user found this review helpful

Cheese Fondue

Reviewed: Jan. 5, 2013
This is a great fondue recipe. We use it every New Years' Eve. I shred the cheese in my Cuisinart food processor and toss with flour. I use Sauvignon Blanc, which is a nice dry wine that's relatively inexpensive. Served it with sweet pea pods, grape tomatoes, french bread, baby carrots, broccoli, and cauliflower.
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2 users found this review helpful
Photo by SOLYVIVE

Thai Green Curry Chicken

Reviewed: Jan. 3, 2013
Fantastic recipe! I added double the Mae Ploy green curry paste, fried the 1-inch pieces of chicken breast in 2 Tbs peanut oil then added a chopped zuchini, matchstick carrots, a sliced white onion, and a chopped red pepper. I added a tsp of sugar instead of what the recipe called for and used Braggs' liquid aminos in place of soy sauce for a lower sodium meal. I simmered it 10 minutes, removed it from heat and I added grape tomatoes and three diced birds eye chilis I had soaked in boiling water for ten minutes. Then I let it all sit for about 10 minutes while the jasmine rice finished cooking. I served it over jasmine rice and added chopped green onions, torn basil leaves and cilantro as garnish. My picky son loved it and my husband raved that it was restaurant quality green curry. We will definitely make again. Thanks Laus for posting!
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Yummy Sweet Potato Casserole

Reviewed: Dec. 25, 2011
I roast the potatoes in the oven on 350 for an hour. Be sure to poke a few holes in the potatoes prior to baking. Once cooled, I sliced them up. I don't like it creamy. I also aded a shot of brandy to the mixture. I fry about 4 strips of bacon and crumble that up and add to the topping. About 1/2 cup mini marshmellows top the dish. I baked it until the marshmellows were browned.
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4 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 25, 2011
This was fantastic. I made it with ground venison. I marinated the venison in milk overnight to remove the game taste. I agree with other reviews that the ketchup and brown sugar should go on top of the loaf instead of in the bottom of the pan. I used my food processor to make the onions finely chopped. I added 4 minced garlic cloves.This turned out fantastically well. I would add a bit of Worcestershire sauce too.
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3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Dec. 25, 2011
I used my food processor to slice the potatoes evenly thin. I used dried mince garlic to save time of crushing fresh garlic. I also added capers. It was delicious even for my pickiest eater.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 12, 2011
I used 1 can cream of chicken with mushroom soup and 1 can cream of celery soup. I also added poultry seasoning, sage, and marjoram. I took the other reviewers' advice and put salt, pepper and garlic powder on both sides of the biscuits.
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3 users found this review helpful

Vegan Mac and No Cheese

Reviewed: Oct. 27, 2010
I doubled the nutritional yeast, added paprika and sundried tomatoes. I used Rice milk in place of water and mixed in a little at a time to not make it as runny. I also added some dry, ground mustard and cayenne pepper. My sons LOVED it and would like to have it again!
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5 users found this review helpful

Vegan Cupcakes

Reviewed: Apr. 17, 2013
My 11-year old son and I made these and we added two teaspoons of cocoa powder and some carob chips to make chocolate, chocolate chip cupcakes. They were moist and delicious. Though, they did take a few more minutes to bake than the recipe called for.
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1 user found this review helpful

Ghirardelli® Ultimate Chocolate Fondue

Reviewed: Jan. 5, 2013
This is a great recipe. I eyeballed the heavy cream instead of what the recipe called for. To heat up the leftovers, I just added more heavy cream until it had the consistency I was looking for. We served it with marshmellows, Oreao cookies, bananas, strawberries, and granny smith apples.
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Slow Cooker Country-Style Spareribs

Reviewed: Nov. 1, 2004
This is awesome. The meat cooked up so juicy and tender. I used boneless country spare ribs and it turned out fantastically.
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4 users found this review helpful

Asian Lettuce Wraps

Reviewed: Dec. 4, 2006
It was great. My two sons loved it and my husband too.
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0 users found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Dec. 25, 2010
It is better if you do not mash the sweet potatoes.
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10 users found this review helpful

Pumpkin Fudge

Reviewed: Nov. 22, 2004
Very creative recipe. I made people that hated pumpkin love this fudge. It's great! I used 1 1/2 tsp of pumpkin pie spice instead of cinnamon. I also used a $4 candy thermometer from Kmart. I stirred it constantly while watching the thermometer til it reached 235 degrees (soft ball). It turned out great!!! I placed the fudge in squares on a pretty plate and took some clear wrapping paper and set the plate on it. Then I gathered the wrapping paper together over the fudge (like a ponytail) and wrapped a pretty ribbon around the "pony tail" It looked so pretty. And my co-workers loved eating it too.
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Barbecued Beef

Reviewed: Nov. 22, 2004
I used some brown sugar to give it a sweet flavor and added some fresh garlic.
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 10, 2011
I used chicken broth instead of beer and added a spicy taco mix packet. It was spicy and delicious.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 7, 2006
I added some kidney beans. It was delicious. I served it with sour cream and shredded cheddar cheese. Next time I will add more spice.
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1 user found this review helpful

Margaritas on the Rocks

Reviewed: Jan. 30, 2010
I used Milagro tequila and it was awesome. I followed the recipe exactly.
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4 users found this review helpful

Barbeque Tempeh Sandwiches

Reviewed: Oct. 4, 2010
very good
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2 users found this review helpful

Pork and Sea Shells with Summer Vegetables

Reviewed: Sep. 5, 2010
Since the sauce takes 35 minutes to simmer, do not boil your noodles until the last 15 minutes of the sauce simmer. I added capers and used fire roasted diced tomatoes. This sauce has a full-bodied flavor and is very good.
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3 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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