SOLYVIVE Recipe Reviews (Pg. 2) - Allrecipes.com (18009622)

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Pork and Sea Shells with Summer Vegetables

Reviewed: Sep. 5, 2010
Since the sauce takes 35 minutes to simmer, do not boil your noodles until the last 15 minutes of the sauce simmer. I added capers and used fire roasted diced tomatoes. This sauce has a full-bodied flavor and is very good.
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3 users found this review helpful

Margaritas on the Rocks

Reviewed: Jan. 30, 2010
I used Milagro tequila and it was awesome. I followed the recipe exactly.
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4 users found this review helpful

Sancocho

Reviewed: Nov. 20, 2009
After reviewing a WeightWatchers' recipe - I used sweet potatoe instead of regular potatoes and a can of pureed pumpkin. I also used cubed, cooked chicken.
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2 users found this review helpful

BUSH'S® Rockin' Moroccan Garbanzo Pita

Reviewed: Oct. 25, 2009
I omitted the red pepper and I added lime juice instead of lemon juice. I also added a Tbsp of crushed garlic and fresh cilantro. We served it on a wheat pita. Very, very good.
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1 user found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Jul. 26, 2007
A little too sweet. I would add more kraut.
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1 user found this review helpful

Chicken Papadoris

Reviewed: Dec. 12, 2006
It was slightly bland. My husband loved it but I didn't care for it.
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2 users found this review helpful

Pineapple Curry Rice

Reviewed: Dec. 4, 2006
It came out pretty dry even after adjusting the liquids to 2 cups and covering.
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4 users found this review helpful

Asian Lettuce Wraps

Reviewed: Dec. 4, 2006
It was great. My two sons loved it and my husband too.
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0 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 7, 2006
I added some kidney beans. It was delicious. I served it with sour cream and shredded cheddar cheese. Next time I will add more spice.
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1 user found this review helpful

Peking Pork Chops

Reviewed: Nov. 1, 2006
It had a lot of flavor but the meat was a little dry. I took some of the sauce and stir-fried it with cabbage and carrots and then topped it with cilantro and chopped peanuts. I also added some Thai chili paste to the stir-fry for some added spice.
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Barbecued Beef

Reviewed: Nov. 22, 2004
I used some brown sugar to give it a sweet flavor and added some fresh garlic.
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Pumpkin Fudge

Reviewed: Nov. 22, 2004
Very creative recipe. I made people that hated pumpkin love this fudge. It's great! I used 1 1/2 tsp of pumpkin pie spice instead of cinnamon. I also used a $4 candy thermometer from Kmart. I stirred it constantly while watching the thermometer til it reached 235 degrees (soft ball). It turned out great!!! I placed the fudge in squares on a pretty plate and took some clear wrapping paper and set the plate on it. Then I gathered the wrapping paper together over the fudge (like a ponytail) and wrapped a pretty ribbon around the "pony tail" It looked so pretty. And my co-workers loved eating it too.
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1 user found this review helpful

Slow Cooker Country-Style Spareribs

Reviewed: Nov. 1, 2004
This is awesome. The meat cooked up so juicy and tender. I used boneless country spare ribs and it turned out fantastically.
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4 users found this review helpful

Displaying results 21-36 (of 36) reviews
 
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