This has been in my recipe box for some time, and I finally decided to give a try - I am so glad that I did. It is wonderful! I used the Italian Salad Dressing mix recipe that is on this site, and a little zesty italian dressing - mixed in half of the pepperoncini & juices halfway into cooking, and then the rest right after shredding, then let it cook about 30 more minutes. I served it on the Soft Onion Sandwich Rolls from this site & some melted provolone, and it was sensational. I do not think that standard hamburger rolls would do this recipe justice. I strained the meat from the juice, and served the juice alongside as an au jus, and it made it even better. I will definatly be making this one again and again!
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This has been in my recipe box for some time, and I finally decided to give a try - I am so...