KOHLSMOMMY Recipe Reviews (Pg. 1) - Allrecipes.com (18009476)

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Lemon Horseradish New Potatoes

Reviewed: Apr. 27, 2007
I made these last night and they were delicious. Even my 6 and 2 year olds loved them. I doubled the horseradish and lemon and added some dried parsley flakes- mostly for color- and parboiled the potatoes first and they came out wonderful. Will definitely make these again.
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16 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Dec. 26, 2006
i was worried i wasn't going to be able to pull off the "rolling" and unrolling part. but this was SO easy! and so delicious. i will definitely be making this again. it was a huge hit.
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Sep. 14, 2005
This dish was pretty good. I made this recipe last night and made some of the changes recommended by BEEZLYS 10/10/2004 and I think it was a mistake. It was a little too much for me. I will definitely make this recipe again but next time will follow it as is. Thanks Donna. Update- I made this recipe a second time following the directions exactly as they appeared in the published recipe- much better than my first attempt with the modifications! Thanks again.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 11, 2005
Excellent. I make this regularly and have always followed the suggestions of others and added extra brown sugar, some vanilla and cinnamon. Really really good. Super moist. My favorite banana bread recipe and I always get loads of compliments.
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2 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Sep. 11, 2005
Really easy recipe and enjoyed by my whole family. I've made this twice- once with canned cord and once with fresh. The fresh corn was MUCH better.
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3 users found this review helpful

My Crab Cakes

Reviewed: Aug. 31, 2005
Phenomenal recipe! These were great- I made no adjustments to the recipe.
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3 users found this review helpful

Goat Cheese Stuffed Tomatoes

Reviewed: Aug. 29, 2005
This was so easy to make. I had rather large tomatoes so I used about 6 oz of goat cheese and about 3 tbsp of roasted red bell pepper that I roasted in the oven myself (brushed with olive oil and seasoned with just a wee bit of cracked pepper and kosher salt) Everyone in my house loved them. Next time I might add a little bit of roasted garlic to the goat cheese mixture for extra flavor but this was wonderful as is. Thanks for a great recipe.
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35 users found this review helpful

Pumpkin Chocolate Chip Cookies I

Reviewed: Aug. 20, 2005
This is a fabulous recipe. I didn't change a thing. My family loved them and my 4 year old begged me to make more. Thanks for a great recipe.
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2 users found this review helpful

 
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