Ruth Morris Recipe Reviews (Pg. 1) - Allrecipes.com (18009450)

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Ruth Morris

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Thai Hot and Sour Soup

Reviewed: Sep. 15, 2005
I have used this same recipe for two years now and it is the best. I have not used basil or coriander with it though but I will try it next time. Refreshing with the lemongrass and sinfully spicy. Great recipe!
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Photo by Ruth Morris

Kentucky Biscuits

Reviewed: Jun. 22, 2014
Turned out great! The only change I made was cutting them in a round shape before I baked them. I also let it set for about 10 minutes before I baked them. It lets the baking powder activate more and therefore more rising,
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Photo by Ruth Morris

Fabulous French Loaves

Reviewed: Nov. 2, 2005
This recipe is the best. Looks and tasts just like french bread bought from a bakery. Terrific!
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