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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Vegetarian Stuffed Peppers

Reviewed: Jun. 29, 2009
Loved this, but changed it significantly. Used whole wheat couscous instead of rice. Left out the tofu, and added spinach and feta cheese. Didn't microwave the peppers so they stayed crunchy, brushed oil over them before baking. Used green, yellow and red peppers, all were delicious. This is going into our frequent rotation of meals, it was so delicious!
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58 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Suki's Spinach and Feta Pasta

Reviewed: Oct. 29, 2004
This is one of our favorite recipes, we make it at least once a month. We don't put in mushrooms, however. It takes well to just throwing the ingredients in without measuring specifics.
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0 users found this review helpful

 

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