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Grandma Johnson's Scones

Reviewed: Aug. 23, 2014
I have never made scones before today, I immediately had to make this recipe. I had 1/2 of a large container of sour cream in the fridge I needed to use. They came out great! The only thing I did different was smash sliced almonds on the top before I cooked them, I pushed them down into the scones. I also cooked them about 8 minutes longer than the recipe called for to make them toasty brown and crunchy. This is the way I will use the extra sour cream from now on!
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Sam's Famous Carrot Cake

Reviewed: Mar. 26, 2014
I have baked this cake ten times (I found it before it was on allrecipes) and it is the best carrot cake ever. The only thing I do differently is use pure vanilla, but I use pure vanilla in everything I bake. I just wish it had a cream cheese frosting recipe to go with it. I get some many compliments on this recipe, try it, it is great!
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