heatherjeanmcc Recipe Reviews (Pg. 1) - Allrecipes.com (180092876)

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Oatmeal Pancakes II

Reviewed: Oct. 6, 2014
I expected these to be dry, but they were wonderfully moist. I used whole wheat flour instead of all purpose; turned out great.
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Spicy Vegetarian Lasagna

Reviewed: Feb. 23, 2014
I made this recipe almost as written, and I loved it. A lot of reviewers felt that the sauce was lacking something, and others felt it was a bit runny. Remember that in step 2, the submitter suggests to add more red pepper flakes if desired. Once your sauce has simmered for 15 minutes, give it a taste and see if it needs some extra kick. Additionally, I omit the water from step 2, and i also add extra tomato paste to create a thicker sauce.
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Tzatziki Sauce I

Reviewed: Jan. 30, 2014
This is great, i make it all the time to accompany bbq chicken, kabobs, or sweet potato fries. As other reviewers have suggested, i finely shred 1/2 a cucumber and add. Of course, try to dry the shredded cucumber as best as possible, otherwise the tzatziki is too watery. Using a balkan-style yogurt also makes it more authentic.
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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jan. 25, 2014
This is a good base, but I think it requires some personalizing to make it great. I will make these again, no doubt. Next time with a lot less cinnamon, more vanilla, and blueberries instead of strawberries. To each their own; the possibilities are endless.
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Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 22, 2014
Growing up, my mom always would put a teaspoon or two of Fry's cocoa into bran muffin batter. So, I did too. I didn't have fresh blueberries on hand, so i used frozen ones. Mine were organic, so they were small like wild blueberries. I liked this though; there was blueberry flavour in every bite! These were really great muffins. My two year old loved them too. I will definately be making these again.
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7 users found this review helpful

Wild and Brown Rice

Reviewed: Jan. 19, 2014
I have made this as stated, and it is a really good side dish. After a person tries this as written, you can find ways to personalize it too. Thanks for the submission!
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 16, 2014
These are really good, moist, soft cookies. The negative reviews actually confuse me. I followed this recipe EXACTLY as posted, and my cookies came out perfect. These really are my favourite chocolate chip cookies.
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Bruschetta I

Reviewed: Dec. 21, 2013
My husband and I ate this bruschetta on baguettes after the bruschetta had spent 2 hours in the fridge. We did not like it; there was something overpowering about it. We put the bruschetta back in the fridge and had high hopes it would taste better in another 24 hours. Incredible! The flavours mingled very well. Will definitely make again.
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Roasted Garlic Mashed Potatoes

Reviewed: Nov. 27, 2013
Made this tonight for company; really good. Browning the garlic makes this an extra-special side dish.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Nov. 27, 2013
This was wonderful. I will definitely be making this again. I must confess that I did deviate from the directions a little. I rubbed the roast with 2 tsp sage, 1 tsp garlic powder, and 1 tsp onion powder. Then I browned the roast in a frying pan. Other than that, I did follow directions. It was great! I made a gravy with the glaze left in the pan. Also really nice.
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1 user found this review helpful

 
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