TIGGERLVR416 Recipe Reviews (Pg. 1) - Allrecipes.com (18009162)

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Kathy's Roast and Vegetables

Reviewed: Jun. 21, 2013
4 1/2 STARS WITH A FEW ADDITIONS - EASY, YUMMY GO TO ROAST
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Bacon Cheddar Deviled Eggs

Reviewed: Nov. 4, 2011
added a bit of hot sauce and cayenne pepper, they are soooo tasty!!!
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2 users found this review helpful

Oriental Vinaigrette

Reviewed: Aug. 5, 2011
Yum!!! I am forever looking for a good dressing, and this qualifies!! A little more of this and a little more of that, and it was perfect! Thanks so much!!!
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2 users found this review helpful

Banana Pudding IV

Reviewed: Jun. 27, 2011
This is right up there with Paula Deen's banana pudding - simply decadent, yummy and pretty easy to make. Stop looking - you've found an amazing pudding!
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1 user found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jun. 27, 2011
Thought it was good - seemed like a little too much cinnamon for the topping. Did as another reviewer suggested and made it in a 9x13 pan. Family liked - leftovers from fridge had the consitancy of cheesecake. Will make again. If you don't like sweet desserts, this one is for you.
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3 users found this review helpful

Toffee Bar Brownies

Reviewed: Nov. 23, 2010
SUPER easy & quick - huge hit! Used lite cool whip and heath toffee pieces (saved time)- sprinkled them on top of pudding and then on top of whipped topping, then used caramel sundae topping - yum!! Definate keeper - may try with french vanilla pudding next time.
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4 users found this review helpful

Zucchini Patties

Reviewed: Jun. 19, 2009
These were sooo yummy! Had a GIANT zucchini from my father in law's garden and used it on these. Had a little trouble in the beginning getting them to cook and stay together, but added a little more flour and higher heat, and they came out crispy and delicious!
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Cheddar Ranch Dip

Reviewed: May 20, 2009
Tasty! But as another reviewer suggested, I used the real bacon pieces in a bag, definately made the dip, can't imagine it with bacon bits...? One suggestion, as much as I LOVE bacon, the next time I will probably cut down on it a little bit, maybe to 3 oz instead of 4. EASY, EASY, EASY, and tasty! Definately will make again and again!
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