cook's profile


AbeLincoln
 
Home Town:
Living In: Sunset Hills, Missouri, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Reading Books, Music
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About this Cook
Work full-time (financial advisor), married 25 years, 2 kids 12,15. Absolutley love to cook. Not into desserts. Specialize in Italian entrees and home cooked meals-chicken and dumplings, meat loaf, etc.
My favorite things to cook
Pasta, without a doubt.
My favorite family cooking traditions
Christmas Eve-my family comes over and we have an elegant sit down dinner. We have prime rib, twice baked potatoes and a beautiful tossed salad. Happy hour is before dinner with a nice light appetizer and drinks. The last couple of years we have been fortunate in that Santa makes a personal visit to our home during happy hour. He comes in with a gift for each child...smoking a pipe and bringing in the good cheer. After dinner we go into the living room, kids play a few Christmas songs on the piano and then we open gifts. Truly magical.
My cooking triumphs
Having my mother believe that I am an exceptional cook.
My cooking tragedies
The only tragedy with cooking comes when I don't get to do it enough!
Recipe Reviews 227 reviews
Old Settlers' Baked Beans
This was good but not noteworthy. I have had better.

0 users found this review helpful
Reviewed On: May 28, 2012
Strawberrylicious Daiquiris
This was awesome. Drank while floating around in the pool. Only change...we added ice to fill the blender for a frozen taste. Yum.

0 users found this review helpful
Reviewed On: May 26, 2012
Spicy Italian Pork Cutlets
This was so good and the easiest dish in the world to prepare. Perfect weeknight supper. I, like others, used diced tomatoes (with garlic, oregano,etc) instead of the fresh tomatoes. That is only change I made! Served over sauteed polenta (stole this from another reviewer) accompanied by crusty bread, tossed salad and vino! Yummy.

2 users found this review helpful
Reviewed On: May 15, 2012
 
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