tehbucka Recipe Reviews (Pg. 1) - Allrecipes.com (180089710)

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Amazing Pecan Coffee Cake

Reviewed: Feb. 25, 2014
Epic. Made it in a bundt pan.
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Apple Strudel Muffins

Reviewed: Nov. 15, 2013
I followed the recipe down to the T. They came out small, dense, dry and very crunchy. The taste was good, but they need more moisture and less crunch.
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Basic Flaky Pie Crust

Reviewed: Oct. 21, 2013
I used butter instead of shortening, put filling in and baked it at 400 for 10 mins, then at 350 for 50 mins. I used it for pecan, pumpkin and apple pie, it came out perfect every time.
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