KRISTIJJM Recipe Reviews (Pg. 1) - (18008938)

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Rich Chocolate Truffle Pie

Reviewed: Nov. 27, 2014
Made this for Thanksgiving 2014. AMAZING! Whole family loved it, it was gone in no time. Tastes rich and sweet, but not too sweet. Just perfect!
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Bacon Wrapped Water Chestnuts II

Reviewed: Dec. 21, 2011
SOOOO good. I like this version because of the sauce, tangy, little sweet, spicy, ADDICTIVE! Be careful You will want to eat the whole pan!!
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3 users found this review helpful

Best Brownies

Reviewed: Sep. 27, 2011
My family loved these brownies! They were on the cake-y side, but that how we like them, NOT HARD. The only modifications I made was to melt the butter for the frosting (I couldn't wait for it to soften) and added a bit of milk, maybe 1 T. and omitted the honey, definitely sweet enough without it. I started out with about 1/2 cup of powdered sugar, stirred and added a little bit at a time until I got the consistency and sweetness I wanted. Very delish!
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1 user found this review helpful

Simple Beef Flavored Gravy

Reviewed: Nov. 20, 2010
I used onion powder instead of real onion. AMAZING!! This will be my gravy recipe FOREVER!!
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3 users found this review helpful

Chocolate Butter-Creme Frosting

Reviewed: Aug. 19, 2010
Awesome frosting! I will never buy frosting again! I didn't have chocolate squares, so I used 4 1/2 Tablespoons cocoa powder and 1 1/2 Tablespoons oil (heat the cocoa powder mixture a bit in the microwave). Kids, everyone love it!
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5 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Apr. 25, 2008
I am giving this recipe 5 stars. I husband raved about it, he LOVED it. I really liked it too. I only was expecting it to be a little creamier, mine seemed too dry. I seemed to have way too much pasta. I measured the dry pasta out on my scale, but after it was cooked up, it was too much for just four people. If I would have bought more cream, it would have turned out perfect. I taste was wonderful. I used Kendall Jackson chardonnay instead of champagne...I will definitely use less pasta and a bit more cream next time. Thanks for a great recipe!
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Easy Tomato Crab Soup

Reviewed: Oct. 29, 2004
After some additions it was really good...We like garlic, so next time I'll at least double the garlic (which I roast in the oven so it's a paste). It seemed really bland, then I realized there is no salt or pepper! I used frozen crab instead of canned, so maybe canned crab gives it salt?? I don't know. but we added salt and pepper and dill. Yes dill. My husband used to work at a restaurant where they made tomato dill soup and it was awesome so we tried it and it really tasted good! It says it serves 6, but we ate it as a meal, so three people max along with homemade wheat rolls. A-MAZING!! Definitely bland without the additions.
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9 users found this review helpful

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