rosepuma Recipe Reviews (Pg. 1) - (180089360)

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Cornbread I

Reviewed: Oct. 17, 2013
This recipe is entirely misleading, usually cornbread is baked at 350. I thought 450 was a little high but I tried it anyway, it turned out burnt and totally flat - didn't rise at all except on big bubble in the middle. It was a waste of a perfectly good cup of milk and cornflour.
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