LAHMAN77 Recipe Reviews (Pg. 1) - Allrecipes.com (18008770)

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Bagels II

Reviewed: Dec. 17, 2004
These bagels turned out great!! I only used 6 cups of the flour and let it proof a bit longer (30 mins) until it had that nice yeasty smell and brushed the top with egg white (1 white and 1 tbsp water) gave it that nice glossy look. GREAT!!! THANKS!!!
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