Julianne Recipe Reviews (Pg. 1) - Allrecipes.com (180087377)

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Reviewed: Oct. 19, 2013
I sautéed half cup of chopped onions and half cup of chopped bell pepper with the hamburger. Took out the grease & added 1.5 cups of Pace Salsa with taco seasoning mix. Added 1.5 cups of shredded cheese and a quarter cup of sliced olives. Heated the corn tortillas to make them pliable, filled them with meat mixture and rolled them up. Covered them with canned enchilada sauce, shredded cheese & sliced olives. Covered the pan with foil & baked for 20 minutes. It was easy & fast! Everyone loved them!
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