admoore72 Recipe Reviews (Pg. 1) - (18008596)

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Mexican Mole Sauce

Reviewed: Jan. 9, 2014
First time making mole and it was awesome! Followed a few suggestions from other comments. Used olive oil, some extra (fresh) onion, crushed tomatoes, dark cocoa powder, extra cumin, a little cayenne, a lot of fresh garlic, crushed almonds, a little coriander, and a little garlic sea Salt. Made the sauce last night and refrigerated, then put in the crock pot with a couple raw chicken breads all day today on low. Broke the gicken up with a fork and mixed in about 1 loose cup of fresh cilantro. Served with tortillas and rice. De-lish!!!
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Spooky Witches' Fingers

Reviewed: Oct. 22, 2013
My 5yo niece and I made these yesterday and had a blast! Added green food color to about half the dough. The green fingers had almond fingernails and on the white fingers we used green pistachios for the fingernails. Followed the recipe as posted and the cookies were extremely salty (otherwise I would have given 5 stars!). If you use salted butter, cut the salt to 1/4-1/2 teaspoon. Unsalted butter should be fine with 3/4 to 1 teaspoon of salt though. I also noticed comments after the fact about rolling the cookies smaller because they expand when they bake. We actually ended up with large ogre-like fingers but they were still good! Will definitely make these again!
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Fudgy Buttons

Reviewed: Jul. 26, 2009
Apparently I've forgotten how to multiply. I doubled the recipe but added too much milk. Had to put all of the mix on a flat pan and make one big piece, then had to freeze it to get it to set up enough to handle ... but omg YUM. I also used crunchy peanut butter and dark cocoa, and sprinkled a little sea salt across the top for the sweet & salty taste. Absolutely delicious. If you add even more milk, this could make an incredible cake frosting too!
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Seven Layer Taco Dip

Reviewed: Feb. 3, 2007
I make a dip very similar to this ALL the time for work spreads, minus the beans to keep the quiet work atmosphere. :) I've also found that if you use sliced green olives and chopped black olives it makes a very pretty and varied appearance and texture. Yum!
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Brownie cookies

Reviewed: Oct. 24, 2004
Bland? Nu uh! They get a little messy when you're rolling them into balls, but they're definitely well worth the trouble. I added some chopped pecans and they taste just like my grandma's brownies. Be sure to spray your pans though (even the non-stick ones), as they do tend to stick.
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21 users found this review helpful

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