BRAVEANDCRAZY Recipe Reviews (Pg. 1) - (18008514)

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Chicken In a Tarragon Sauce

Reviewed: Jul. 9, 2008
I did not care for this.
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Valentino's Pizza Crust

Reviewed: Nov. 27, 2007
I am really annoyed right now. I decided to make this for my 16 month old son for lunch. It was a fantastic idea at first as he used some of the dough as playdough while I made the pizza. I cooked it a few minutes before hand w/ olive oil on it. Then I topped it with sauce and cheese. It has been in the oven for almost 40 minutes and it is STILL DOUGHY. I followed the directions to a T! This is so frustrating. Any ideas what I did wrong. BTW I am not a novice at cooking!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 6, 2007
These are FANTASTIC. They are chewy and moist. Sweet and delicious. Changes made: I subbed in more brown sugar instead of white and I only added half the chocolate chips. I also made them a bit smaller and doubled the vanilla. THESE are a winner.
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Easy Mac 'n' Cheese

Reviewed: Dec. 29, 2005
This recipe was AWESOME. Although seeing as I can never leave well enough alone, I made a few modifications. I added 1 tablespoon of Parmesan, to the sauce along with 2 tablespoons of both garlic and onion powders. Instead of just using extra old cheddar, I added in 1/4 cup of parmesan, this recipe was fantastic although next time I think i will cook it for 15 instead of 20 mins. I used 1lb of pasta, I found that was enough, there is no way 7 ounces would be enough.
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