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Bombay Chicken Wings

Reviewed: Oct. 17, 2013
What a simple yet tasty recipe! Curry+soy sauce is a great combination. Since I didn't have time to marinade, I modified it by boiling it instead of baking it (about the same cook time). I started with just enough water to cover the meat and ending it with enough sauce to go with the rice. I did also add a medium size purple onion (sauted it) and two tomatoes for richer flavor and thicker sauce. My daughter loved it!
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