jessoprazole Recipe Reviews (Pg. 1) - Allrecipes.com (18008344)

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Too Much Chocolate Cake

Reviewed: Sep. 13, 2011
Followed directions to the T - I did not care for the flavor of this cake.
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3 users found this review helpful

Chocolate Butter-Creme Frosting

Reviewed: Nov. 22, 2010
needs way more chocolate but recipe allows for that adjustment
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1 user found this review helpful

Fresh Pineapple Upside Down Cake

Reviewed: Jan. 24, 2010
glaze too runny... separating egg white was unnecessary and changed the texture of this traditionally dense cake into something less palatable. There are much better recipes than this one.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: May 28, 2009
awesome flavor. Subst. worscheshire for steak sauce b/c we did not have any, marinated boneless, skinless chicken breasts overnight (added salt and pepper) and grilled on bbq. One of the best marinades ever b/c the sugar and mustard combo charred to lock in the moisture of the skinless breasts. Can't say enough about this simple miracle marinade!!!
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5 users found this review helpful

Killer Artichokes

Reviewed: May 28, 2009
artichokes are my favorite vege. But I have never experienced anything as wonderful as these tender, flavorful, grilled artichokes. Thank you so much for this recipe!
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2 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: May 2, 2009
For folks who have not caramelized onions before - the process takes at least 20 minutes at low temp. Start the onions (with butter and salt/spice) first and once they get brown, and sweet, and delicious... :) then add the corn.
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30 users found this review helpful

Glazed Apple Cookies

Reviewed: Oct. 19, 2008
very good - moist soft spicy cookie. I shredded a very large apple and they turned out perfect.
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1 user found this review helpful

Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jul. 13, 2008
Easy and fast - I only marinated for 3 hours and it was tasty. But I know that marinating the steaks for longer would have enhanced the flavor. I cooked the remaining marinade down with a little cornstarch to make a yummy sauce. Mmm!
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1 user found this review helpful

Grilled Mexican Steak

Reviewed: Jul. 9, 2008
this marinade was delicious - i did not strictly follow the quantities but you don't have to - the ingredients are so fresh and the combo is absolutely delicious. also - and most importantly to a member of the instant gratification generation - the steak was perfect after marinading for ONLY 4 hours!!! :)
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16 users found this review helpful

 
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