This recipe is definitely a five star for flavor and quality but I gave it four stars because I tripled the recipe just to ice a two layer 9 in round cake. Although, as a request I made my dad a raspberry jam filled cake for his birthday and this recipe worked perfectly! I used 4 tbls of icing and 2 tbls of red raspberry seedless jam, stirred them together and put them in the fridge for about 20 minutes and it was a hit! I used the recipe for "Heavenly White Cake" as well everyone loved it and I already have requests for more lol! Thanks for the amazing recipe and God Bless!
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This recipe is definitely a five star for flavor and quality but I gave it four stars because...