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Janet's Rich Banana Bread

Reviewed: Oct. 16, 2013
Best Banana Bread recipe I've ever made. Soft and moist on the inside and crispy on the outside. I prefer to thinly slice the bananas instead of mashing them. I used whole wheat flour. Next time I make this (which might be as soon as tomorrow:), I will try to use 1/2 cup apple sauce instead of butter (as some have mentioned). This way I can chow on it without the guilt :D
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