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Cranberry Scones

Reviewed: Oct. 24, 2004
I was a little worried making this, I've never made scones before. They remind me of tea biscuits. The dough is VERY sticky. When I separated the dough and cut them in to wedges, I used flour dusted wax paper to set the dough on and extra flour as needed. You're triangle wedges will not be the exact same size but don't try to get them perfect. I found that when I put them on the cookie sheet I was worried by their appearance, but as they came out of the oven they looked good. In the end the taste made up for the trouble. I wouldn't make these everyday but they are a great treat throughout the holiday season. My rating is a 4.5 for taste and a 3.5 to a 4 for ease. Thanks for the recipe!
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