WEGATES Profile - Allrecipes.com (18008241)

cook's profile

WEGATES


WEGATES
 
Home Town:
Living In:
Member Since: Oct. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
Artichoke, Cheese and Olive Antipasto
Since I was "pot-lucking" this and not serving/garnishing, I added the basil to the dressing. Because some in the group don't tolerate oregano well, I substituted thyme. I couldn't find smoked provolone, so used regular and it worked fine. After dicing 1/2 lb. of provolone it looked like enough, so I didn't add the remaining 1/2 lb. Everyone loved it!

24 users found this review helpful
Reviewed On: Oct. 25, 2010
Marinated Tuna Steak
We loved it. I marinated the tuna about 90 minutes, but wouldn't go more than an hour. Even with low sodium soy sauce it was a little salty. I cooked the tuna indoors for 5 minutes on each side on a hot grill pan for a medium (light pink) center. I also followed the suggestion of another and simmered the marinade to thicken. It made a nice sauce for rice.

3 users found this review helpful
Reviewed On: Mar. 28, 2009
Real Hummus
I followed the author's updated version and found it to be easy and tasty. The cumin adds great flavor. I use only 1 clove of garlic, especially if it will sit for a day or so because the garlic becomes too obvious, in my opinion. Also, I drained all the liquid from the beans, added the juice of the whole lemon and the olive oil to the processor.

5 users found this review helpful
Reviewed On: Dec. 19, 2008
 
ADVERTISEMENT

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States