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Real Hummus
I followed the author's updated version and found it to be easy and tasty. The cumin adds great flavor. I use only 1 clove of garlic, especially if it will sit for a day or so because the garlic becomes too obvious, in my opinion. Also, I drained all the liquid from the beans, added the juice of the whole lemon and the olive oil to the processor.
5 users found this review helpful
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Reviewed On:
Dec. 19, 2008
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