stellouni Recipe Reviews (Pg. 1) - (180081901)

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Condensed Milk Chocolate Frosting

Reviewed: Mar. 8, 2014
Good recipe with a fudgy quality! It's a bit sweet for my taste, so I added 1 ounce of chocolate and didn't use the water, I didn't need it! Sticky and sweet but easily spreadible, I recommend to use it with a not so sweet cake/cupcake!
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Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 3, 2014
I liked it a lot! It was tasty but a bit dry, so next time I'll skip the bread crumbs..! Also, I didn't try the sauce, but instead I served them with same fresh tomato chunky sauce and plain greek yogurt! My husband loved them! So, it's 4.5/5 for us!
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Tasty Buns

Reviewed: Mar. 2, 2014
Very easy and tasty indeed... Although I've replaced 1/2 of the oil with some (leftover!) melted butter and they turned out divine! I'll be making them again (and again and again!) and try them with some whole grain flour too!
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Cranberry Pistachio Biscotti

Reviewed: Feb. 24, 2014
This is a very good recipe indeed, a little bit on the sweet side for me though! Make sure the logs are completely cool before you cut them or else they crumble -crazy crumbling, seriously! To reduce the olive oil aftertaste I've replaced 2 tablespoons of it with vegetable (corn) oil, and they turned out fine! Also, they are so versatile! I'll bake them again for sure!
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Best Chocolate Chip Cookies

Reviewed: Nov. 7, 2013
This recipe is delicious! I was searching for a long time for a good chocolate chip cookies recipe and I am super pleased! Mission accomplished! I've made some modifications though..: I don't like baking soda's taste, so I've replace it with backing powder. Also, I've made them large (using a mega-spoonful!), with chopped chocolate instead of chocolate chips, skipped the walnuts and baked them for 10-12 minutes.. Perfection!
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