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These are the worst! The eggplant was so soggy, it reminded me of guacamole. You should try instead to microwave the eggplant for about 1 1/2 minutes, or until the centers are cooked, then melt margarine in a large skillet over medium heat and fry them until lightly toasted on each side. That's how it's done in the eggplant burger recipe on this site that's fantastic! They come out perfectly. If the eggplant hadn't been ruined, this recipe might've been good.

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38 users found this review helpful

Tuna Dumplings

Reviewed: Nov. 10, 2004

These are great! I would cook them without the soup first as someone else suggested so they don't get too soggy, but they're still good if you don't. Each person will get a little of the soup, so I serve this in bowls. Also, you could try these on canned round biscuits--just flatten and stretch each biscuit, put the filling in the middle, and fold over into a triangle.

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9 users found this review helpful

Jane's Ham Puffs

Reviewed: Nov. 10, 2004

This is just so-so. Definitely different way to serve eggs and ham. I would watch the baking time--mine came out a little dry. This recipe calls for "mushroom sauce"--I assume it means a white sauce, not mushroom gravy. Betty Crocker has a great mushroom sauce recipe.

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4 users found this review helpful

Zucchini Parmesan Appetizer

Reviewed: Nov. 10, 2004

This was awful. I waited until it cooled to cut and followed all the directions. The taste was okay, but an appetizer? The cooking time was way too much for my oven also, and I used the LOW time. Don't waste your zucchini on this one.

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6 users found this review helpful

Eggplant Burgers

Reviewed: Oct. 24, 2004

Why are these great? I don't really know, but they are. Definitely add the red onion and garlic mayo--it is fantastic with eggplant. The only thing is that they weren't very filling. I would make them double burgers and put two eggplant slices on each bun. Also, the three minutes in the microwave was a bit much in mine, so try half of that to start. You don't want dried-out eggplant.

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5 users found this review helpful

Zucchini Herb Casserole

Reviewed: Oct. 24, 2004

VERY bland.

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1 user found this review helpful

Kylie's Ham Delights

Reviewed: Oct. 24, 2004

These are unbelievable! Definitely spread mayo on the croissants and add the tomato slices. SO great!

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2 users found this review helpful

Yummy Roll Ups

Reviewed: Oct. 23, 2004

I have no idea why these are good (pickles and ham didn't sound good to me), but they are! I made these a second time to get rid of some leftover ham and had no slices left. I put diced ham and the pickled on a cracker smeared with cream cheese--just as good!

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2 users found this review helpful

Aussie Works Burger

Reviewed: Oct. 23, 2004

The egg and pineapple may seem weird, but they're fantastic on a burger. Every time I make a burger now, I like a pineapple slice on it. It makes the burger even juicier!

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4 users found this review helpful