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Kathy's Southern Corn Pudding

Reviewed: Oct. 16, 2013
I wanted to use the frozen corn that we have in our fridge and came across this recipe. It was a little sweet and runny. I would probably cut the butter in half (1/4 cup) and also maybe use 1/3 cup of sugar. I don't know if I will eat the rest of the pudding as it was too sweet for my taste. I will probably make this again with slight modification.
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