JMM0979 Profile - Allrecipes.com (180081199)

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JMM0979


JMM0979
 
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Member Since: Oct. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Kathy's Southern Corn Pudding
I wanted to use the frozen corn that we have in our fridge and came across this recipe. It was a little sweet and runny. I would probably cut the butter in half (1/4 cup) and also maybe use 1/3 cup of sugar. I don't know if I will eat the rest of the pudding as it was too sweet for my taste. I will probably make this again with slight modification.

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Reviewed On: Oct. 16, 2013
 
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