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Golden Rum Cake

Reviewed: Nov. 19, 2013
This is a good recipe but I have found that when it comes time to add the glaze I generally use more rum, using both white and dark rum, and a little less sugar. I have sometimes doubled the recipe for the glaze, pouring one part into the bottom as directed and then a second over the top after I flip the pan.
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Irish Shepherd's Pie

Reviewed: Nov. 19, 2013
I've made this several times for family and friends and each time it is a hit. I have served it to those that are less than excited about lamb and they have commented that it tastes much better than they expected it would. I would guard against using all of the mashed potatoes as they can easily overpower the good stuff underneath.
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