BlisterBurner Recipe Reviews (Pg. 1) - Allrecipes.com (180080276)

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100% Whole Wheat Pancakes

Reviewed: Mar. 26, 2014
Super Tasty and Super Thick and Hardy... too thick actually, with quadruple cooking times. They tasted, however, delicious. So I would make them again, perhaps using 1/4 cup sans flour.
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Sweet and Spicy Marinade for Steak

Reviewed: Nov. 9, 2013
Turned out good without liquid smoke. I refrained from adding it out of fear of flavor dominance, and I avoid adding artificial anything when I can. I broiled it to a medium rare using pasture-raised petite sirloins, which turned out tender, juicy, and a tasty balance of sweet honey/vanilla and spicy cumin. I felt as though it lacked in tang and realized perhaps an extra teaspoon or two of balsamic would do the trick for next time...
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Fresh Herbed Halibut

Reviewed: Oct. 16, 2013
Excellent flavor but the recommended 15 minute broil time dried out the texture. Next time, I'll check it at 10 minutes.
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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Oct. 16, 2013
Prepared to spec: Way to bitter, too much vinegar. Perhaps cutting the cider vinegar in half would yield a more balanced flavor. Otherwise, I would not prepare this again...
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