BlisterBurner Profile - (180080276)

cook's profile


Home Town: Bowling Green, Kentucky, USA
Living In: Spokane, Washington, USA
Member Since: Oct. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
100% Whole Wheat Pancakes
Super Tasty and Super Thick and Hardy... too thick actually, with quadruple cooking times. They tasted, however, delicious. So I would make them again, perhaps using 1/4 cup sans flour.

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Reviewed On: Mar. 26, 2014
Sweet and Spicy Marinade for Steak
Turned out good without liquid smoke. I refrained from adding it out of fear of flavor dominance, and I avoid adding artificial anything when I can. I broiled it to a medium rare using pasture-raised petite sirloins, which turned out tender, juicy, and a tasty balance of sweet honey/vanilla and spicy cumin. I felt as though it lacked in tang and realized perhaps an extra teaspoon or two of balsamic would do the trick for next time...

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Reviewed On: Nov. 9, 2013
Fresh Herbed Halibut
Excellent flavor but the recommended 15 minute broil time dried out the texture. Next time, I'll check it at 10 minutes.

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Reviewed On: Oct. 16, 2013

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