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Banana Banana Bread

Reviewed: Oct. 16, 2012
I made this for the first time today. I added a tsp of nutmeg and vanilla. It came out very dense, moist and the outside was crisp chewy. It was very good!
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Ham and Cheese Quiche

Reviewed: Jan. 4, 2008
I used 4 slices of Swiss to line the dough.Ran out of flour and no one told me,so I substituted Tempura flour for the all-purpose. It turned out Superb!!! Extremely tasty yet mild. YAY! for Tempura mix!!! Would definitely cook it again!
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Reviewed: Mar. 26, 2007
MMMMMMMM!!!!! I followed the recipe EXCEPT I used 1/2 cup of molasses in place of the dark corn syrup. What a great flavor! I also put it in the freezer for about 15 minutes to cool.
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Flourless Peanut Butter Cookies

Reviewed: Dec. 23, 2004
OMG these are sooooo GOOD!
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