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Irish Soda Bread

Reviewed: Oct. 15, 2013
Bread recipes do not usually call for eggs, as adding eggs to bread makes them more cake-like and less bread-like. With this recipe, adding eggs probably counteracts the amount of liquid that is being used, as opposed to the normal 1 3/4 cup buttermilk (or Yogurt). Essentially, you could switch Yogurt for the buttermilk, especially if you wanted another flavor to the bread (after all, all it's looking for is cultured/soured milk). Overall the bread recipe came out OK, but it was more cakey than Soda bread would be.
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